Bioavailability: The New Currency of Nutrition — and Why Greespi Already Plays by These Rules
Introduction: A New Dimension of Food We’ve learned to look at food through numbers. Calories, grams of protein, percentages of daily values for vitamins. These figures are convenient; they create a sense of control. But there is another, quieter, less obvious measure that changes everything. It doesn’t appear in bold on labels…
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